Jaggery

Palm Jaggery

Karupatti Palm Jaggery (பனை கருப்பட்டி) – Tamil Nadu Karupatti Palm Jaggery (பனை கருப்பட்டி). It is organically produced Replacing white sugar with palm sugar will definitely help prevent or postpone onset of diabetes because of it’s significantly lower Glycemic Index. Palm Sugar helps reducing weight in a healthy way.  In Hindi Palm Jaggery is called as Khejur Gur , Nolen Gur or Patali.

Palm jaggery is an excellent substitute for white sugar. Let’s put it this way-As compared to white sugar that is devoid of nutrients, palm jaggery is a nutritious sweetener. All the phytonutrients of white sugar get flushed out during processing. Apart from its sweet taste, it contains no nutrient. On the other hand, jaggery is processed without any chemicals or artificial ingredients. So, it is a healthy and natural sweetener.

Palm jaggery is the most beneficial and nutrient-rich variety of raw jaggery. It is prepared from palm tree extract and is loaded with minerals and vitamins. However, some people dislike its appearance. It is also pricey. But palm jaggery benefits are enviable because of its medicinal properties, you won’t really mind it!

Palm Sugar Crystals

Panai Panam Kalkandu (Palm Candy Crystals) – panakarkandu Kalkandu is crystallized sugar, apparently known as rock candy in English.Panam kalkandam the crystalised form of palm sugar has its own medicinal values it has the power to liquefy phelgm from the lungs and is widely used in curing sore throats and bringing down cholesterol levels. It is good for both kids and adults. It reduces heat in our body.

We are manufacturing the best and genuine quality of Palm Jaggery and supplying through out the world. It has more nutritional and medicinal benefits than Cane Sugar. 

Palm Jaggery is highly rich in iron, calcium and other vitamins.It has various health benefits for women like strong bone, getting a higher chance of normal delivery for a pregnant women etc. 

“Olden days spirituality”- Palm Jaggery is given to breast feeding women to remove the impurities present in the mothers milk. Its a natural body cleanser and good for all age group people. And It is a great natural medicine for cold, flu, digestion problem, Constipation…. 

Organic Jaggery Balls

Jaggery is unrefined natural sugar that is produced without adding any chemicals. Jaggery is popularly known as the “medicinal sugar” and is nutritionally comparable with honey. It has been used as a sweetener in Ayurvedic Medicine for 3000 years. Indian Ayurvedic medicine considers jaggery to be beneficial in treating throat and lung infections. While refined sugar mainly consists of glucose and fructose, jaggery contains glucose and sucrose. But jaggery also has minerals and vitamins which lacks in the refined sugar. The mineral content of jaggery includes calcium, phosphorus, magnesium, potassium and iron and traces of zinc and copper. The vitamin content includes folic acid and B-complex vitamins. Thus, other than that it is a good source of energy, it also prevents rheumatic afflictions; prevents disorders of bile; helps in relieving fatigue, relaxation of muscles, nerves and blood vessels; maintains blood pressure and reduces water retention; increases hemoglobin level and prevents anaemia.Bakery and confectionery products are furnished with nutrients, vitamins, and proteins.

Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. 

Traditional jaggery is unrefined and non-distilled, so no chemicals are used in making it and all the nutrients like magnesium, iron, calcium, and phosphorus are retained.

Organic Jaggery Powder

Organic Jaggery Powder is produced from sugarcane cultivated in organic farms spread across India without application of chemical fertilizers or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is derived from the process of evaporation of raw sugarcane juice without separating the molasses from the crystals. It is known as “panela” in South America & Mexico, “gur” in India. It is characterised with a soft texture. Colour of Organic Jaggery varies from yellow to dark brown. Unlike refined sugar coming from chemical processing, Jaggery retains trace minerals and vitamins, and hence is a healthy and nutrient rich sweetener. It is often used in place of sugar for sweeting the beverages in rural India. None of the traditional Indian sweets are baked without addition of Jaggery.